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The type of cheese you use really does matter here. Grab your bowl and start scooping!īut seriously: my number one goal with Pinch of Yum is to connect with you and share recipes that you’ll actually make and actually love, and THIS! I am confident that this is one that you can and will actually make.Īnd absolutely one that you will love, assuming you’re into cheese?Īlso: my specific Instant Pot is the Instant Pot DUO60* but I have made this in several types (“the old ones” and “the new ones” both) and it’s great all around. Step 2: Stir in butter, cheese, and milk until it all melts to make your cheese sauce. Let the whole thing pressure cook in the Instant Pot under high pressure. Step 1: Put noodles, water, and salt into the Instant Pot, plop the lid on to seal it, and push a few buttons. Instant Pot Mac and Cheese: Frequently Asked Questions.
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Why We Use the Instant Pot for Mac and Cheese.Watch How to Make Instant Pot Mac and Cheese.In This Post: Everything You Need To Know For Homemade Mac and Cheese Nostalgic, creamy, simple elbow macaroni and melted cheese is just a golden meal that makes life better. I love this recipe so much.Īnd yes, I love our other Instant Pot recipes, too, and you can find them here.īut today it’s all about the cheese. Top spot, position one, gold medal winner. I’ve had my Instant Pot* for a few years now, and let’s be real – I’m definitely not the ultimate Instant Pot expert, but I use it regularly enough to have a few recipes that are worthy of YOU, my favorite internet people.įriends, this Mac and Cheese is at the top of the list. Pinch of Yum earns a small commission on these links at no cost to you, and the links will always be marked with an asterisk. To avoid any pasta sticking to the pot I recommend spraying the bottom of the Instant Pot with non stick cooking spray before cooking.This post contains referral links for products we love. Why Did My Noodles Stick to the Pot?ĭepending on the age of your Instant Pot, the non stick coating might not work as well as newer pots. Nope! The great thing is this can all be made in one pot and you don’t have to drain the noodles at all. To do so, double the ingredients and cook for 4 minutes. Yes! This recipe can easily be doubled (or tripled). If you’re using store brand, I recommend adding in an extra 1/4 cup of water and allow the macaroni to naturally release for 5 minutes.
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I’ve noticed that store brand Macaroni and Cheese takes a little longer to cook than the Kraft brand. Related: New to Instant Pot? Check out my Instant Pot 101! Why Are My Noodles Still Hard? What is Quick Release?Ī Quick release is when then Instant Pot finishes cooking and you immedietly release the pressure This will vary depending on your altitude and size of the Instant Pot. It’ll take 3-4 minutes for the Instant Pot to come to Pressure. Frequently Asked Questions How Long Does it Take For the Instant Pot to Come to Pressure? Leftovers should be stored in an airtight container in the fridge for up to 5 days. Baked Chicken Nuggets with Honey Mustard.A few of my favorite recipes to serve with it are: Macaroni and Cheese can be served on its own or as a side dish. Carefully open the Instant Pot and add in the milk and cheese packet and stir until it’s well combined and all the pasta is coated.Ĭalories 160 – Total Fat 10 grams – Saturated Fat 5 grams – Trans Fat 1 grams – Unsaturated Fat 5 grams – Cholesterol 18 milligrams – Sodium 236 milligrams – Carbohydrates 13 grams – Fiber 1 grams – Sugar 2 grams – Protein 3 grams What to Serve with Macaroni and Cheese.Once the Instant Pot is done cooking, quick release the pressure.Seal the Instant Pot and set on manual high pressure for 4 minutes.Cover the pasta with the water and add in the butter.Pour the pasta into the pot in an even layer.
![instant pot boxed macaroni and cheese instant pot boxed macaroni and cheese](http://fluffyskitchen.com/wp-content/uploads/2020/05/Instant-Pot-Macaroni-and-Cheese-1.jpg)